Festive Stalybridge church lunch allows cooks to meet diners

IF ANYONE had any issues with the Christmas dinner they were served at a Stalybridge church, they did not have to look far to tell the person who made it.

For the volunteers and cooks at St George’s met those they serve as everyone got together for a festive feast.

Those normally working at George’s Kitchen sessions normally do not get the chance to meet those they help.

But this year saw everyone gather around a table for a meal with all the trimmings – and a great social occasion.

St George's Christmas Party stalybridgeAs well as food, there was music and bingo as people normally on both sides of the counter really got into the spirit.

George’s Kitchen was set up early last year to provide healthy and nutritious meals to the residents surrounding Saint George’s church, on Church Street.

It is a joint initiative with Action Together, who provided funding for it to get off the ground and the kitchen was refurbished to a high standard thanks to funding from The Big Local.

St George's Christmas Party stalybridgeEach week, a team of volunteers deliver meals, which have been cooked in five star hygiene rated facilities.

The volunteers provide much more than a meal though – they provide a listening ear and a friendly smile, as was showed at the dinner on Wednesday, December 7.

George’s Kitchen encourages feedback and tries to change what is on offer to suit the tastes of those who use it.

St George's Christmas Party stalybridgeFor example, a pasta dish was not particularly liked, so it is no longer on the menu – but the cheese and onion pie is here to stay!

David Tilbrook, chair of the group since the beginning, said: “It’s great to see how much of a difference a simple meal and chat can make, even though its only once a week.

“The people we deliver to are isolated and vulnerable so are always pleased to see us when we arrive!”

St George's Christmas Party stalybridgeJoyce Hansell, one of the volunteers, added: “Delivering the meals is a joy and a privilege and long may it continue.”

One of the cooks, Alison Hardy said: “Shopping for the ingredients and cooking the meals is hard work but absolutely worth it for the very kind comments we receive from the recipients.”